Escarole/Arugula Salad with Pine Nuts & Dried Cranberries

Ingredients

2 cups escarole torn into pieces
1 cup Arugula
1T Pine Nuts
1 Roma tomato sliced
¼ cup sliced red onion
¼ cup dried cranberries

2T Balsamic reduction
S&P

Method: Toss first 6 ingredients in bowl. Drizzle with balsamic reduction. Season with S&P


Macro/Micro Nutrient Value:
Kcal-260                                           Vit A-4,200IU
Protein-5gr                                         Vit C-28mg
Carb:37gr                                           Calcium-93mg
Complex-10gr                                    Potassium-900mg
Fibrous-27gr                                       Magnesium-79mg
Fat-5gr                                              Sugar-24gr
Omega 3-0                                          Sodium-40mg

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