Ingredients:
1 cup quinoa
2 cups water
½ cup raisins chopped
¼ cup dried cranberries chopped
1T candied ginger chopped
12 dried apricots thinly sliced
½ cup sliced almonds
1 Lemon juiced
¼ olive oil
1-T garlic powder
1-T onion powder
½ tsp Himalayan salt
Pepper
6-green onions thinly sliced
¼ cup chopped cilantro
Method: Add water and quinoa to sauce pan. Bring to a boil, stir then lower heat. Cover and simmer (same as if you’re making rice) until all water has been absorb and quinoa resembles thick sticky oatmeal. Remove from heat and add dried fruit and almonds, lemon juice, oil, green onions and seasoning. Adjust seasoning to taste. Allow quinoa to cool before adding cilantro (this will prevent cilantro from turning brown). Refrigerate. You can eat it cold or warm slightly in microwave.
Macro/Micro Nutrient Value: 4oz
Kcal-217 Vit A-115 IU
Protein-8 Vit C-2mg
Carb:35gr Calcium-50mg
Complex-30gr Potassium-450mg
Fibrous-5gr Magnesium-86mg
Fat-5gr Sugar-11gr
Folate-175 Sodium-173mg
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