Thai Broth

Tom Yum Goong Broth (hot & soup Thai soup)

Easy to prepare and very satisfying. This soup has a spicy flavor profile that is lemony and fragrant. Adjust spice level if needed. During week 1, the soup is primairly a vegetable consommé. In weeks 2-3 you'll gradually add additional componets as your body begins to adjust to the cleanse. 

Week-1
Ingredients:

2-cups low sodium chicken or vegetable broth

1 tablespoon Instant Tom Yum Goong Soup Paste

1-tbsp cilantro chopped

1-green onion, finely chopped

1-carrot (use peeler to slice into ribbons)

1-small zucchini(use same method for carrot)

1/4 avocado-cubed

1 lime quartered

METHOD:

Prepare cilantro, carrots, zucchini, green onions and place in serving bowl. In saucepan, heat stock, add paste and bring to a boil. Pour soup over vegetables in serving bowl. Serve with lime wedges

Week-2
Prepare as in week 1 add the following to the serving bowl:
-1/4 cup edammame (raw soy beans)
-handfull of raw spinach
-1/4 cup enoki mushrooms


Week-3
Prepare as in week's1-2 add the following:

-handfull of cabbage

-1oz bean thread rice noodles (softened)

-Organic hardboiled egg sliced

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