Portobello Mushroom Napoleon

Ingredients:

1-roasted Portobello mushroom
1-thick sliced roasted eggplant
4 slices roasted zucchini
4 slices roasted peppers

1oz-buffalo mozzarella

4 thinly sliced roma tomato
3-4 whole basil leaves

-Pesto
1-tsp extra virgin olive oil
-Balsamic reduction

S&P

Method: Place mushroom on plate and layer with next 4 ingredients. Heat in microwave for approx. 1 min or until cheese has melted. Remove and finish layering with fresh basil leaves, tomato and top with dollop of pesto. Drizzle olive oil and balsamic reduction.  


Macro/Micro Nutrient Value:
Kcal-142                                            Vit A-1600IU
Protein-11gr                                      Vit C-62mg
Carb:15gr                                           Calcium-244mg
Complex-0                                          Potassium-851mg
Fibrous-15gr                                      Magnesium-45
Fat-5gr                                              Sugar-8gr
Omega 3-0                                         Sodium-190mg

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